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Posted

I freeze my yogurt and eat it like ice cream. I don't know what the freezing would do to the bacteria, but, I would think it would perserve it rather than kill it. I will poke around a little and find out for sure what happens. :wink:

Posted

you don't really have to freeze it. if the seal is undamaged, it will still be fine even after it is a month or two past the "sell by" date. just make sure there is no mold on it.

you can feed it daily. a 32 oz container lasts me about a week to 10 days.

freezing kills bacteria, including the beneficial ones, so while you can give frozen yogurt (many people do, for example in a kong), you'll miss out on the beneficial effect of the probiotics.

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